{"id":112,"date":"2024-12-02T22:16:55","date_gmt":"2024-12-03T06:16:55","guid":{"rendered":"https:\/\/miguel.matmcc.org\/laPastora\/?p=112"},"modified":"2024-12-20T12:34:21","modified_gmt":"2024-12-20T20:34:21","slug":"causa-rellena-con-atun","status":"publish","type":"post","link":"https:\/\/miguel.matmcc.org\/laPastora\/2024\/12\/02\/causa-rellena-con-atun\/","title":{"rendered":"Causa Rellena Con At\u00fan"},"content":{"rendered":"\n

CAUSA RELLENA CON AT\u00daN<\/h2>\n\n\n\n

1 \u00bd k. de papas amarillas sancochadas
aceite (cantidad suficiente)
aj\u00ed molido al gusto
jugo de lim\u00f3n
sal y pimienta<\/p>\n\n\n\n

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RELLENO:
<\/strong>1 lata de at\u00fan
1 taza de mayonesa
1\/\/3 taza de cebolla picada (bien lavada)
1 huevo duro picado
1 palta grande en rebanadas
6 aceitunas en trozos
perejil picado<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

PELAR: <\/strong>las papas reci\u00e9n cocidas y pasarlas por el prensapapas, amasar con aceite, aj\u00ed, jugo, sal y pimienta.<\/p>\n\n\n\n

DIVIDIR:<\/strong> en tres porciones. Con la primera forrar el fondo de un molde desarmable de 23 cms de di\u00e1metro, aceitado, encima va la 1\/2 de la mayonesa mezclada con el at\u00fan desmenuzado y las aceitunas.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

OTRA:<\/strong> capa de causa, el resto de la mayonesa con la cebolla, huevo picado, perejil y rebanadas de palta, cubierto con la tercera capa de papa.<\/p>\n\n\n\n

REPOSAR<\/strong>: por una hora para luego desmoldar y decorar al gusto<\/p>\n\n\n\n

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\"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n\n

Fotograf\u00eda: Evelyn Blanco<\/p>\n","protected":false},"excerpt":{"rendered":"

CAUSA RELLENA CON AT\u00daN 1 \u00bd k. de papas amarillas sancochadasaceite (cantidad suficiente)aj\u00ed molido al gustojugo de lim\u00f3nsal y pimienta RELLENO:1 lata de at\u00fan1 taza de mayonesa1\/\/3 taza de cebolla picada (bien lavada)1 huevo duro picado1 palta grande en rebanadas6 aceitunas en trozosperejil picado PELAR: las papas reci\u00e9n cocidas y pasarlas por el prensapapas, amasar…<\/p>\n","protected":false},"author":1,"featured_media":113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[9,11,12,10,8,13],"class_list":["post-112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plato-principal","tag-causa","tag-huevo","tag-palta","tag-papa","tag-peru","tag-plato-principal"],"_links":{"self":[{"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/posts\/112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":13,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/posts\/112\/revisions\/447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/media\/113"}],"wp:attachment":[{"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/miguel.matmcc.org\/laPastora\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}